Corn Casserole:
2 cans corn nibblets
1 can cream corn
1 can cream of chicken soup
1 cup plain bread crumbs
2 cups cheddar jack cheese
salt
pepper
Pre-heat over to 450. In a casserole dish mix the corn, soup, bread crumbs and cheese together. Add salt and pepper to taste. Bake at 450 for 20 minutes or until the mixture is bubbling.
Chicken:
3 boneless chicken breasts
2 cups of plain bread crumbs
olive oil
salt
pepper
paprika
Set the chicken in a bowl with some olive oil and let it marinate. Put bread crumbs, salt, pepper and paprika in a bowl. Dredge the chicken through the bread crumb mixture and shake excess off. Heat a saute pan with some olive oil and brown the chicken on each side. Place the chicken in the 450 degree oven and bake until the juices in the chicken run clear (about 10 minutes).
