Wednesday, February 9, 2011

Lemon Pepper Grilled Chicken

Very easy chicken dish that only needs about 2-3 hours of marinating time before cooking. (Sorry for the stock photo, forgot to take a picture of last night's dinner)

3-4 Boneless Chicken Breasts
3 tbsp olive oil
3 tbsp lemon juice
1/2 tsp salt
1/2 tsp black pepper
1 tbsp minced garlic
pinch of oregano
pinch of sugar

Whisk all the ingredients for the marinade in a large bowl. Add the chicken breasts and toss lightly.  Place in the refrigerator for 2-3 hours, remove and grill.  Doesn't get much easier than that. Light and simple. Works great on it's own or over a salad.

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