4 large Chicken Breasts
2 cups dried pomegranate
1 1/2 cup mayo
black pepper
celery salt
1 lemon
In a large pot boil the 4 chicken breasts, 2 TBS of celery salt and the juice of half the lemon. Let this boil for 25-30 minutes. Remove the chicken and let it cool.
Once the chicken has cooled, diced it into small pieces and place in a bowl. Add the mayo (I like Olive Oil based mayo), juice from the other half of the lemon and the 2 cups of pomegranate. Add pepper and celery salt to taste and chill until ready to be served.
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