Just posted a lasagna recipe from this weekend. I'll be working on one of the many BBQ sauces that I make, so I'll have that at some point this week. Here's a quick cannoli filling for those that have too much free time on their hands (like myself):
4-6 cups ricotta cheese
1 cup mascarpone cheese
1 tsp vanilla extract
1cup powder sugar
That's it. Pretty simple. Let it set in the fridge for a few hours. This will easily fill 12 mini cannoli shells (for some reason none of the markets near me sell large cannoli shells).
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